Expect 2 servings of each menu item below. Reach out to Chef Greene regarding modification or substitution requests.
Theme: Celebrating Spring!
Spring Pasta Salad Farfalle, Green Peas, Roasted Asparagus, Charred Zucchini, Balsamic Chicken breast & Mozzarella served with a Caramelized Shallot Dijon Vinaigrette
Pistachio Crusted Salmon Salmon filets coated in crushed Pistachios with Goat Cheese mashed Potatoes & roasted Broccoli with Lemon Basil vinaigrette
Coconut Lime Chicken Bowl Chicken thighs glazed in a Coconut Lime sauce with Jasmine Rice & Sesame Green Beans
Roasted Gnocchi & Brussel Sprout Bowl Caramelized Brussel Sprouts tossed with Gnocchi & Sweet Italian Sausage with fresh Parmesan & a Lemon Chive dressing for brightness
Smoky Chicken w/Lemony Zucchini Salad A balance of smoky, creamy, and bright - Marinated Chicken thighs with Smoked Paprika, served alongside a roasted Zucchini salad with creamy Leek sauce
Expect 2 servings of each menu item below. Reach out to Chef Greene regarding modification or substitution requests.
Theme: Celebrating Spring!
Spring Pasta Salad Farfalle, Green Peas, Roasted Asparagus, Charred Zucchini, Balsamic Chicken breast & Mozzarella served with a Caramelized Shallot Dijon Vinaigrette
Pistachio Crusted Salmon Salmon filets coated in crushed Pistachios with Goat Cheese mashed Potatoes & roasted Broccoli with Lemon Basil vinaigrette
Coconut Lime Chicken Bowl Chicken thighs glazed in a Coconut Lime sauce with Jasmine Rice & Sesame Green Beans
Roasted Gnocchi & Brussel Sprout Bowl Caramelized Brussel Sprouts tossed with Gnocchi & Sweet Italian Sausage with fresh Parmesan & a Lemon Chive dressing for brightness
Smoky Chicken w/Lemony Zucchini Salad A balance of smoky, creamy, and bright - Marinated Chicken thighs with Smoked Paprika, served alongside a roasted Zucchini salad with creamy Leek sauce
